Have you seen a lightning storm from 35,000 ft up? I have. I also was fortunate enough to be able to sit by a mayor of a small town in Mali on the plane ride from Salt Lake City to Paris - Charles de Gaulle. He assured me I would have a fantastic time in France. Upon arriving and having the hardest time trying to figure things out, it was all I could do not to run screaming to the next plane bound for the States. Eventually I navigated my way through the crowded airport and through the lengthy TGV line to get a ticket.Apparently I look like a girl who knows what she's doing (boy do I have them fooled) because multiple people came up to me asking all sorts of questions, running the gambit from "Where do I punch my train ticket?" to "Is this the line for tickets to Paris?" (all in French of course).
I arrived at Poitiers in more or less one piece. The site director, Sylvie, met us at the station. After some conversation, she mentioned to my host mom that she thought I understood French well and that might have been where all my troubles began. Yesterday was completely uncomfortable and I was on the verge of saying, "Screw this, get me a glass of wine and a plane ticket home" more than once. Yesterday was a load of unpacking (I still am not finished) and sleeping.
Today, I took a stroll through the neigborhood with ma mère and stopped at multiple stores. I purchased stamps, post cards and the love of my European life: Kinder chocolate (a surprise egg to be more specific). Afterwards, I got to take a tour of downtown Poitiers where my host mom was constantly mentioning dates of buildings. My mother introducedme to her mother, at which her mother promptly said "elle est très grande!". I was given a key to the house (Power? Yes please.) and then informed that we all would be attending a soirée of sorts at a friend's house.
Let me preface this by saying that when it comes to speaking French, I am stictly little league; I was involved in a conversation this evening similar to the level of NASCAR in comparison. I was in no way prepared for the speed at which these people talked. Until I arrived, I had almost completely forgotten about the traditional French greeting: la bise. There were 6 adults with their respective 2 kids per pair . If you do the math, that's 12 sets of la bise with 2 kisses per set. This is customary at both the beginning when greeting everyone, and when saying goodbye. I trust you can multiply the last number by 2. Again, the first thing mentioned in regards to me was "elle est très grande!"; Yes, I know I am tall, moving on. Next, I made the error of not saying "sure, I'll give ping pong a try and play with the kids" so I was ushered to the grown-up table. Bad move number 1. I was then asked a series of questions about whether I liked multiple sorts of fish due to the fact that there were slices of toasted bread with an unidentified paste on them in a variety of colors. I could best surmise that each was a different kind of fish: tarmin, salmon, tuna etc. At first I thought it was paté, but about an hour into the adult conversation I heard the word "caviar". Oh, so that's what that was. For the record, caviar is disgusting. On top of the fajitas I had for lunch today, I continued my jaunt across the globe with some sort of Moroccan cooked hot pocket, which again, had fish in it. I was informed that it was the first time the host's husband had cooked it, so in other words: experiment. From what I could catch of the conversation when not more than two people were talking at the same time:
1. Kids and sugar make for crazy kids
2. My host brother, Mathis, is in fact, crazy
3. People who work for phone companies are lazy if not complete imbeciles
When my family left, I ran the la bise gauntlet. Again.
It is now 11pm and I am being asked to get off the computer. What little time I had with a language I can fully comprehend is soon to be gone. Crap.
à bientôt!